Cuban Cocktails: 100 Classic and Modern Drinks

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Sterling Epicure #ad - Bienvenidos a Cienfuegos! Sterling. From the renowned cuban rum bar Cienfuegos—owned by the co-owner of Death & Co. Named best american cocktail bar at tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that celebrate Cuba’s rich history and culture. It captures the tropical elegance and unfiltered energy of old Cuba, brimming with beautiful, evocative images of the drinks and the places where they came to life.

The co-owner of one of america's best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. But cuban cocktails offers more than just a collection of delectable recipes. Features shed fascinating light on the country’s cocktail history, its legendary bars, while notes, and the famous cantineros who ran them, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island.

Cuban Cocktails: 100 Classic and Modern Drinks #ad - It features timeless classics, such as the cuba libre, imperial fizz, including the havana harbor Special, and Rum Old Fashioned; and modern craft concoctions, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, El Floridita Daiquirí, such as the Isla Tea, Por Avion, and One Hundred Fires.

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The Cuban Table: A Celebration of Food, Flavors, and History

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St. Martin's Press #ad - Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. Cuban-american food writer ana sofia pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.

Nominated for a james beard award in the international cookbook category!~The Cuban Table is a comprehensive, recipes and culture as recounted by serious home cooks and professional chefs, contemporary overview of Cuban food, restaurateurs and food writers. St martin s Press. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine.

The Cuban Table: A Celebration of Food, Flavors, and History #ad - Cuban home cooks are fiercely protective of their secrets. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community.

Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances.

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A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

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William Morrow Cookbooks / Harper Collins Pub. #ad - A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes #ad - An evocative feast for all the senses, a taste of old cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes. St martin s Press.

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A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs

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Apollo Publishers #ad - A taste of cuba offers unprecedented access into the kitchens of Cuba’s top chefs, their brilliant techniques, inspiration, where the country’s most delectable dishes are created and where the chefs share for the very first time, and best recipes. Renowned cuba photographer cynthia carris alonso and her cuban husband, take you with them on their ride through Havana and around the country, José Luis Alonso, as they stop in Cuba’s twenty top paladares—private, family owned establishments.

In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. St martin s Press. Between visits with the chefs, you’ll walk the streets of Cuba, experiencing its vibrant, colorful culture and seeing its lush landscapes up close. A taste of cuba offers seventy-five original recipes supplied by cuba’s top chefs, and sweet plantains—as well as for more elaborate dishes, tested and translated for an American kitchen by chef Valerie Feigen, such as eggplant caviar, and maduros—stewed beef, allowing you to make staples such as ropa vieja, fish tacos, frijoles negros, black beans, and ham croquettes.

A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs #ad - It shares the recipe for la cocina de lilliam’s life-changing bread, Cuba’s famous coffees, and juices, mojitos, sweets such as dreamy alfajores con dulce de leche, and Ernest Hemingway’s papa doble daiquiri of legend. From the leading photographer of cuba, a taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world’s most inventive chefs.

Inside you’ll see how cuban chefs are world-class, and inventive, resourceful, adapting their dishes based on the changing ingredients available on the market.

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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

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Ten Speed Press #ad - Make yourself a mai tai, and prepare to lose yourself in the fantastical world of tiki, put your favorite exotica record on the hi-fi, one of the most alluring—and often misunderstood—movements in American cultural history. Martin and rebecca cate, stolen, and re-invented; hollywood starlets and scandals; and tiki’s modern-day revival, founders and owners of Smuggler’s Cove the most acclaimed tiki bar of the modern era take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, in this James Beard Award-winning cocktail book.

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki #ad - Whether you’re looking for a new favorite cocktail, help stocking your bar with great rums, tips on how to trick out your home tiki grotto, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Ten speed Pr. St martin s Press.

Featuring more than 100 delicious recipes original and historic, plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance.

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Tiki: Modern Tropical Cocktails

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Rizzoli #ad - With original recipes, tasting notes and recommendations, and tips on style and music, techniques, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Fans of classic tiki bibles such as smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spiritwhile new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.

. Shannon mustipher's exotic cocktails offer a refreshingly modern take on tiki. Tastemakers in the contemporary tiki boom, Brother Cleve, including Nathan Hazard, Laura Bishop, and Ean Bancroft, contribute their recipes. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies.

Tiki: Modern Tropical Cocktails #ad - Ten speed Pr. St martin s Press. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. In tiki, brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, fresh fruit juices, liqueurs, and homemade syrups.

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Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

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Skyhorse #ad - From the succulent spiced meat of the national ropa viejo, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, simmered in a tomato-based criollo sauce, Cuban cuisine has something for every palate. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts.

. Gershman, and, who’s love affair with cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, of course, the lively people, the amazing variety of food. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food.

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine #ad - Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . Along with color photographs of the dishes, you’ll also get to meet the people who create them. A lush journey through cuba, and its flavorful cuisineFor Cubans, its paladars, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance.

St martin s Press. Ten speed Pr. Or for the very first time.

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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

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Ten Speed Press #ad - Skyhorse Publishing. St martin s Press. Lucky for us, to the growing category of regional, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, American-made amaro. Starting with a rip-roaring tour of bars, and distilleries in italy, amaro’s spiritual home, cafés, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today.

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas #ad - Ten speed Pr. Ten speed Press. With more than 100 recipes for amaro-centric cocktails, and even amaro-spiked desserts, DIY amaro, you’ll be living and drinking la dolce vita. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants.

Featuring more than 100 recipes, bittersweet world, Amaro is the first book to demystify the ever-expanding, and is a must-have for any home cocktail enthusiast or industry professional. The european tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries.

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Cuba!: Recipes and Stories from the Cuban Kitchen: A Cookbook

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Ten Speed Press #ad - Ten speed. Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Ten speed Press. Dan, an award-winning photographer and andrea, along with renowned food writer Jody Eddy, an acclaimed prop stylist and art director, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes.

Cuba!: Recipes and Stories from the Cuban Kitchen: A Cookbook #ad - Ten speed Pr. Skyhorse Publishing. From cuban-style fried chicken and tostones stuffed with lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate. Fascinated by its people and their endlessly delicious home-cooked cuisine, capturing its passion and vibrancy, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, for the past five years.

St martin s Press.

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Cocktail Codex: Fundamentals, Formulas, Evolutions

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Ten Speed Press #ad - Please, please, can cinema codex be next?”—Steven Soderbergh, filmmaker St martin s Press. Ten speed Press. Once you understand the hows and whys of each “family, ” you'll understand why some cocktails work and others don't, why you like the drinks you do, what you can omit and what you can substitute when you're missing ingredients, when to shake and when to stir, and what sorts of drinks you should turn to—or invent—if you want to try something new.

Skyhorse Publishing. From the authors of the bestselling and genre-defining cocktail book death & Co,  Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.

James beard award winner • winner of the tales of the cocktail spirited award® for best new cocktail or bartending book • named one of the best cookbooks of the year by chicago tribune “there are only six cocktails. So say alex day, and david kaplan, Nick Fauchald, the visionaries behind the seminal craft cocktail bar Death & Co.

Cocktail Codex: Fundamentals, Formulas, Evolutions #ad - In cocktail codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes, ” six easily identifiable and memorizable! templates that encompass all cocktails: the old-fashioned, martini, whisky highball, daiquiri, sidecar, and flip. Ten speed.

Ten speed Pr. Praise for cocktail codex   “Learn the template, and any cocktail you can think of is within reach.

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Meehan's Bartender Manual

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Ten Speed Press #ad - Meehan’s bartender manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. Thoughtful contributions from more than 50 colleagues around the world who’ve greatly contributed to global cocktail culture further contextualize Meehan’s philosophy.

This densely informative, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, and for years to come. Skyhorse Publishing. Winner of the 2018 james beard foundation cookbook award in "beverage" categoryfinalist for the 2018 international Association of Culinary Professionals IACP Book Awards Winner of the 2018 Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending BookA stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.

Meehan's Bartender Manual #ad - Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive modern guide. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight.

Ten speed Press. Ten speed Pr. Ten speed.

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